Bee Pollen A Medical Miracle03.11.10

Bee pollen – a medical miracle?

Precisely for this pollen that many people who are allergic will be adversely affected by bee pollen. In fact, there are documented reports of bee pollen and royal jelly triggering asthma, hives, sore throat, itchy face and even anaphylactic shock in people allergic to pollen specific. And these reactions can occur with just a teaspoon of bee pollen.

Bee pollen has all the essentials of life. It is considered by many the most perfect of nature complete food. It is extremely rich in vitamins and contains almost all known minerals, trace elements, enzymes and amino acids. Bee pollen is also considered a source of first class of anti-oxidants.

Bee pollen is a complete food, and taking helps to balance the foods incomplete that we all are accustomed to eating in everyday life.

In addition, bee pollen is one of the foods of the world’s oldest health. You can find his references in the Bible, the Torah, the Koran and the ancient Chinese and Egyptian texts. And one of our most popular presidents, Ronald Reagan, has taken bee pollen for years.

And many people swear by the healing properties of bee pollen. They say they will give you more energy, boost the immune system of the body, increasing the red and white blood cells, increased longevity to repair damaged cells and help cure all kinds of diseases has been built in antibacterial qualities.

People say that it is good for the intestines, moderating and controlling the organisms that live there and help the digestion and assimilation of nutrition

But lets keep some perspective and be a little ‘less skeptical. So far, I am not aware of any scientific study worthy of trust, which supports the thesis that the bee pollen is effective against all human diseases.

What exactly is bee pollen?

Pollen is created by the male plant in flower. As bee flies from flower to flower, which bears the pollen with cross-pollination and fertile plants. Some pollen may also return to the hive, where beekeepers can then collect.

And it is precisely for this pollen that many people who are allergic will be adversely affected by bee pollen. In fact, there are documented reports of bee pollen and royal jelly triggering asthma, hives, sore throat, itchy face and even anaphylactic shock in people allergic to pollen specific. And these reactions can occur with just a teaspoon of bee pollen.

But another hidden danger is that many people believe both the effectiveness of bee pollen or some other nutrient of the month you completely ignore the signs of his body. Food supplements should never, ever take the place of consultation and treatment from your physician or health care professional and competent dietitian.

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Lucerne and Organic Nitrogen12.12.09

For mineral utilization AND nitrogen fixation, one just cannot go past lucerne. This legume has extraordinarily deep roots and brings up a lot of trace elements. I mainly use lucerne in the walkways, as a good way to utilize what is basically fallow soil. I cut it from an early stage, just as flowers form, and continue to do so from then on. Being penultimate to flowering, then being denied the chance, forces the plant to become biennial. This then affords an in-situ supply of nitrogenous mulch for the beds. Lucerne, being attractive to aphis, acts as a food source for ladybirds, also as a shelter belt for beneficial insects. I have tried using clover as a living mulch, nitrogen fixer, but found it to be far too invasive, to the point of rapaciousness as it practically took over the garden. The old adage ” One year’s seeding, seven years weeding” holds well for the variety of clover I chose (Subterranean clover). This stuff actually buried its own seed! I kid you not – I have actually witnessed the process. Peanuts, also a legume (viable seed readily available at the supermarket as ‘raw peanuts’), will grow with anything – then probably smother it. This is a peculiar member of the legume family for the fact that the seeds are produced underground. Not all that dissimilar to subterranean clover, by the fact that it, too buries its own seed, the nuts. The plants grow to about the size of a basketball, I have found it to be too competitive for space, to be planted in close proximity to most small-crops. However, it does relatively well with quick growing, robust plants like corn, daikon and artichokes, both globe and jerusalem. Highly susceptible to white-fly, I have had a disastrous attempt at growing it with tobacco, also a white-fly favorite. In order to produce more nuts, the plants are traditionally ‘hilled’ to assist with the seed burying process. I have found that, not hilling them, but using them as a ‘cut-and-come-again’ supply of readily available mulch material, keeps them manageable in a vegetable garden. I have found an enormous amount of benefit, and amusement, from growing them in poultry forage yards. Chooks aren’t all that interested in the growing plant, other then an excellent place to have a dust bath under – and can at times kill the plant. However, once the plant is pulled at harvest, poultry can be kept amused all day long, scratching for the pods, then trying to extract the nut.

Organic Gardening Magic
Compost – feed your plants as Nature really intended.
Organic Food Gardening Beginners Manual

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Beans and pulses of organic nitrogen –10.30.09

Except for nitrogen fixation, with very few exceptions, are the best beans and indeed all the legumes. Beans, in particular, is compatible with most systems, even if the Allium family is very contradictory. Try it out. Bean plants in addition to garlic – and sulk, they look. In the family of legumes, beans and broad beans which has probably the best I've ever seen the suppliers of nitrogen. There are some periods the growth of plants, which not only sees the production of nitrogen, but are actually able to be evaluated. When considering the use of nitrogen-containing plants as companions, vegetables, must be a decision whether or not the bean is only for nitrogen levels, or if the return is anticipated products produced. I always thought that all the products of a bonus, but never really a general result of the processing of vegetables are expected to receive. It means that if I use the vegetables as plants from nurseries and shelter for a different culture, from how to extract the beans are reduced to two thirds its size. Circumcision part of the existing mulch. A party who considers manageable and avoid competition with the major crops, causing the plants have shed their nitrogen, sometimes produce remarkable results. For use and nitrogen fixation mineral, you can not simply pass Lucerne. This legume has very deep roots and brings a lot of trace elements. I use mainly Lucerne sidewalks, use it as a good way, which basically wasteland. I cut them from an early stage are like flowers, and continue to do from now on. As the penultimate of the flower, will be denied the opportunity to force the plant every two years. It thus provides a supply of nitrogen in-situ mulch for the beds. Lucerne, their attraction to aphids, serves as a food source for ladybugs, also called a belt of protection for beneficial insects. I tried, found with clover as a living mulch, nitrogen fixers, but is too invasive to the point of greed, and practically taken over the garden.

Organic Gardening Compost Magic – feed your plants as Nature really intended. Organic Food Gardening Beginner's Guide

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Nitrogen and10.23.09

Nitrogen is the element of life – is the basis of two proteins in plants and in our bodies. If there is more nitrogen in the soil, farmers can grow more plants in the same soil, but increased use of soil itself makes the poorest in minerals, unless the farmers to replace.
Minerals are inorganic chemicals that are needed for simple organisms. They serve as catalysts for the important processes. Plants usually get the minerals and trace elements from soil, while animals get them from food. So, for example, magnesium for photosynthesis in plants, while the people of magnesium and zinc for the production of hormones and to maintain force levels must. There are many trace elements, which we know are important for human nutrition, but do not know exactly how.
Minerals have been completed to my attention many years ago when I received an audio tape with mail from someone Network Marketing. I tried to stop taking vitamins, but had not noticed any difference, but my urine has a different color, which had rejected the idea that a dietary supplement.
The cassette contained the famous lecture "Dead Doctors Do not Lie" by Joel Wallach. Its premise is that everyone suffers from a lack of minerals, and that the gains of the medical community from our malnutrition. This is an extreme view of the medical profession who are undernourished have an interest in the general population. They have you sign up at this point to accept that our diet is deficient in minerals. E 'flawed country because our food production is industrialized. Michael Pollan in his excellent book "A History of Four Meals," gives us a story that helps us to understand why the loss of mineral nitrogen in an effort harvest.
Before the invention of nitrogen fixation, was the supply of nitrogen to the soil severely limited, even if 80% of atmospheric nitrogen. Until then the only way to capture and put nitrogen in the soil ( "fixed") so he could feed the plants, and then end up in our bodies, the vegetables in the areas of plant. The quantity of grain that farmers could grow were strongly influenced by the amount of limited availability of nitrogen in the soil. Farmers had to turn to crops, so the corn can be grown only once every two years, with increasing age pulses spaced refer to nitrogen and other nutrients. They would also provide livestock grazing and manure spreading in the fields nutrients once more.
In 1909, said a German chemist Fritz Haber invented a process for the production of nitrogen from the atmosphere to resolve and transform them into ammonia, which are then used to make ammonium nitrate could. Developed the technology for use in the production of nitrates for explosives for the German war economy during the First World War. Also developed toxic gases such as ammonia, chlorine and Zyklon B, which was used in concentration camps, the camps of Hitler. Only later was his invention find use in agriculture.
Michael Pollan identified in 1947 as the year in the period of industrialization began in food production. A munitions factory in Muscle Shoals, Alabama, using the Haber-Bosch (Bosch commercialization of the process), the process of nitrogen fixation had a huge surplus of ammonium nitrate to make the main ingredient of explosives. To use this surplus, he moved to make chemical fertilizers. The Ministry of Agriculture has decided to use ammonium nitrate as fertilizer for agricultural land.
The old methods of crop rotation and depending on the vegetable and animal grazing nitrogen and other nutrients in the soil is once again, become void if the fertility of the farmers could take the form of sacks of ammonium nitrate fertilizer to buy.
Haber, had he not found in this artificial way, which complete the nitrogen in agricultural soils, the population could not have happened with the explosion of industrial expansion connected. Pollan refers to a book by Vaclav Smil, enriching the soil, which estimates that two out of five people alive today would be life without invention Haber. Considered the discovery of nitrogen fixation as the most important of the twentieth century.
The end of the rotation and the inexorable, the intense use of farmland for the production of one or two crops (usually corn) and soybeans, which are activated ammonium nitrate fertilizer that minerals extracted from land and when they returned, are only artificially reset and inconsistent for farmers. In general, apart from the nitrogen in ammonium nitrate, with only a few minerals, the most important are potassium and phosphorus. You can also put the calcium, sulfur, magnesium and, sometimes, boron, manganese, iron, zinc, copper and molybdenum. Certainly not to put all the minerals that the needs of the human body.
So what are we the availability of nitrogen and the amount of food that have won we grow, we lost in the nutritional value of essential minerals. We can not rely on industrial food products, for the minerals that we need.

I work in the field of information technology in support of the healthcare program for a pension system, so I'm familiar with the issues of our health care system.
I think your health and fitness is a statement – like you and you want others to recognize you. And may take place at the age of fifty. My site is to read and collect my experiences and summarize what I learned: http://www. healthatfifty. com

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